by our College Data Analytics TeamHere is an overview of the program, including its ranking, popularity, student demographics, and graduate outcomes. Find out how CCD ranks among other schools offering degrees in food, nutrition & related services.
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CCD offers the food, nutrition & related services program; completion counts are not currently reported.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,680 | $16,658 |
| Fees | $1,000 | $1,000 |
Learn more about CCD tuition and fees.
Every one of the 2 students who graduated with a associate’s degree in food, nutrition & related services from CCD identified as women.
The majority of food, nutrition & related services associate’s degree graduates at CCD were Black or African American. Approximately 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Community College of Denver with a associate’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Review the following statistics on the composition of the food, nutrition & related services majors at Community College of Denver.
The food, nutrition & related services program at CCD includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Foods, Nutrition, and Wellness Studies, General | 52 |
CCD awarded 52 degrees in foods, nutrition, and wellness studies, general in the latest year of data — 60% to women and 40% to men. The most common background among these graduates was Hispanic or Latino (56%). This count includes degrees completed through distance education.
More about our data sources and methodologies.