by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including its ranking, popularity, student demographics, and graduate outcomes. See how Cornell University stacks up against peers offering food science technology.
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Cornell University is the top-ranked school in the United States for food science technology. More specifically it was ranked #2 out of 49 schools by College Factual. It is also ranked #1 in New York.
In the most recent year for which we have data, Cornell University handed out 27 bachelor’s degrees in food science technology.
Food Science Technology graduates with a bachelor’s degree from Cornell University report a median salary of $70,212 a year. This is below $118,994, the median for all majors at Cornell University.
To complete a bachelor’s at Cornell University, food science technology graduates take on a median debt of $15,750 in student loans. This is above $15,005, the typical median for all majors at Cornell University.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $60,286 | $68,380 |
| Fees | $934 | $934 |
Find out more about Cornell University tuition and fees.
Among recent graduates, 52% of food science technology bachelor’s degrees went to men and 48% went to women.
The largest share of food science technology bachelor’s degree graduates at Cornell University were White. Roughly 52% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Cornell University with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 14 |
| Non-Resident Aliens | 0 |
| Other Races | 9 |
In the most recent graduating class, 29% of food science technology master’s degrees went to men and 71% went to women.
The majority of food science technology master’s degree graduates at Cornell University are Non-Resident Alien. Roughly 62% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Cornell University with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| White | 5 |
| Non-Resident Aliens | 15 |
| Other Races | 1 |
For the most recent academic year available, 52% of food science technology doctoral degrees went to men and 48% went to women.
The largest share of food science technology doctoral degree graduates at Cornell University are Non-Resident Alien. Approximately 52% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Cornell University with a doctoral in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 5 |
| Non-Resident Aliens | 12 |
| Other Races | 5 |
Review the following statistics on the composition of the food science technology majors at Cornell University.
This food science technology program at Cornell University includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Food Science | 67 |
| Viticulture and Enology | 7 |
Cornell University conferred 67 completions in food science recently — 60% to women and 40% to men. The largest share of these graduates were Non-Resident Alien (40%).
Cornell University awarded 7 completions in viticulture and enology in the latest year of data — 14% to women and 86% to men. The most common background among these graduates was White (71%).