by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at County College of Morris. Degrees are awarded at the Associate’s, Certificate levels. Jump to any of the following sections:
The table below lists every degree level granted in culinary arts at County College of Morris, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 4 |
| Certificate | 1 |
In the most recent year for which we have data, County College of Morris conferred 4 associate’s degrees in culinary arts.
County College of Morris is not yet ranked for culinary arts at the associate’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $8,760 | $13,020 |
| Fees | $1,290 | $1,290 |
Learn more about County College of Morris tuition and fees.
Every one of the 4 students who graduated with a associate’s degree in culinary arts from County College of Morris were women.
The majority of culinary arts associate’s degree graduates at County College of Morris are Hispanic or Latino. Approximately 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from County College of Morris with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 2 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
County College of Morris granted 4 associate’s completions in culinary arts/chef training in the latest year of data — 100% to women and 0% to men. The most common background among these graduates was Hispanic or Latino (50%).
For the most recent IPEDS reporting year, County College of Morris conferred 1 certificate degree in culinary arts.
County College of Morris has not been ranked for culinary arts at the certificate level.
All of the 1 student who graduated with a certificate degree in culinary arts from County College of Morris identified as women.
The majority of culinary arts certificate degree graduates at County College of Morris are Hispanic or Latino. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from County College of Morris with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
County College of Morris awarded 1 certificate degree in restaurant, culinary, and catering management/manager in the latest year of data — 100% to women and 0% to men. The most common background among these graduates was Hispanic or Latino (100%).
More about our data sources and methodologies.