by our College Data Analytics TeamBelow are the key facts about this program at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio. You can study it at the Bachelor’s level, with graduate study also available. Its best result is a rank of #5 out of 10 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:
College Factual ranks The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio as a strong choice for hospitality management, coming in at #119 out of 177 schools nationally.
| Ranking | Rank |
|---|---|
| Best Hospitality Management Schools | 119 of 177 |
| Best Hospitality Management Schools in New York | 8 of 14 |
| Best Hospitality Management Schools in the Middle Atlantic Region | 24 of 35 |
The following degree levels are available for hospitality management at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 221 |
| Master’s | 51 |
During the most recent reporting year, Culinary Institute of America handed out 221 bachelor’s degrees in hospitality management.
The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio ranks competitively among schools offering hospitality management at the bachelor’s level. Its best result was #5 out of 10 schools by College Factual.
Hospitality Management majors who earn their bachelor’s degree from The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio go on to jobs where they make a median salary of $42,904 a year. This is lower than $43,533, the median for all majors at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio.
To complete a bachelor’s at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio, hospitality management students accumulate a median of $26,778 in student loans. This is higher than $23,176, the typical median for all majors at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $32,800 | $36,900 |
| Fees | $1,770 | $1,770 |
Learn more about The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio tuition and fees.
For the most recent academic year available, 53% of hospitality management bachelor’s degrees went to men and 47% went to women.
The largest share of hospitality management bachelor’s degree graduates at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio are White. Approximately 43% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Culinary Institute of America with a bachelor’s in hospitality management.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 20 |
| Black or African American | 25 |
| Hispanic or Latino | 41 |
| White | 96 |
| Non-Resident Aliens | 24 |
| Other Races | 15 |
The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio awarded 208 bachelor’s degrees in restaurant/food services management recently — 46% to women and 54% to men. The largest share of these graduates were White (44%).
The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio granted 13 bachelor’s completions in hospitality administration/management, other in the latest year of data — 54% to women and 46% to men. The largest share of these graduates were White (38%).
You can also pursue this field at the graduate level at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio. The following graduate award levels are reported.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Hospitality Management | 51 |
