by our College Data Analytics TeamHere is an overview of this program at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio. Degrees are awarded at the Bachelor’s, Associate’s, Undergraduate Certificate levels. Its best result is a rank of #1 out of 2 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:
College Factual ranks The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio highly for culinary arts, coming in at #6 out of 183 schools nationally.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Schools | 6 of 183 |
| Best Culinary Arts Schools in New York | 2 of 13 |
| Best Culinary Arts Schools in the Middle Atlantic Region | 3 of 30 |
The table below lists every degree level available for culinary arts at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 94 |
| Associate’s | 643 |
| Undergraduate Certificate | 19 |
In the most recent year for which we have data, Culinary Institute of America awarded 94 bachelor’s degrees in culinary arts.
The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio is among the very best schools in the country for culinary arts at the bachelor’s level. Specifically, it ranked #1 out of 2 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Bachelor’s Degree Schools in New York | 1 |
| Best Culinary Arts Bachelor’s Degree Schools in the Middle Atlantic Region | 2 |
| Best Culinary Arts Bachelor’s Degree Schools | 2 |
Culinary Arts graduates with a bachelor’s degree from The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio earn a median of $37,072 a year. This is lower than $43,533, the median for all majors at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio.
Earning a bachelor’s degree at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio, culinary arts students borrow a median amount of $19,500 in student loans. This is below $23,176, the typical median for all majors at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $32,800 | $36,900 |
| Fees | $1,770 | $1,770 |
Read more about The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio tuition and fees.
In the most recent graduating class, 52% of culinary arts bachelor’s degrees went to men and 48% went to women.
The largest share of culinary arts bachelor’s degree graduates at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio are White. Roughly 52% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Culinary Institute of America with a bachelor’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 14 |
| Black or African American | 1 |
| Hispanic or Latino | 13 |
| White | 49 |
| Non-Resident Aliens | 12 |
| Other Races | 5 |
The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio granted 50 bachelor’s completions in culinary science/culinology in the latest year of data — 50% to women and 50% to men. The most common background among these graduates was White (50%).
The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio granted 21 bachelor’s degrees in culinary arts/chef training in the most recent reporting year — 29% to women and 71% to men. The most common background among these graduates was White (43%).
The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio conferred 15 bachelor’s degrees in culinary arts and related services, other recently — 47% to women and 53% to men. Most of these graduates identified as White (80%).
The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio awarded 8 bachelor’s completions in baking and pastry arts/baker/pastry chef in the most recent reporting year — 88% to women and 12% to men. The largest share of these graduates were White (38%).
During the most recent reporting year, Culinary Institute of America conferred 643 associate’s degrees in culinary arts.
The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio is among the very best schools in the country for culinary arts at the associate’s level. Specifically, it ranked #2 out of 29 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Associate Degree Schools in the Middle Atlantic Region | 2 |
| Best Culinary Arts Associate Degree Schools in New York | 2 |
| Best Culinary Arts Associate Degree Schools | 4 |
For the most recent academic year available, 49% of culinary arts associate’s degrees went to men and 51% went to women.
The largest share of culinary arts associate’s degree graduates at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio are White. About 45% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Culinary Institute of America with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 56 |
| Black or African American | 27 |
| Hispanic or Latino | 129 |
| White | 288 |
| Non-Resident Aliens | 89 |
| Other Races | 54 |
The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio granted 423 associate’s completions in culinary arts/chef training in the most recent reporting year — 34% to women and 66% to men. The largest share of these graduates were White (42%).
The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio conferred 220 associate’s degrees in baking and pastry arts/baker/pastry chef in the latest year of data — 84% to women and 16% to men. Most of these graduates identified as White (50%).
For the most recent IPEDS reporting year, Culinary Institute of America awarded 19 undergraduate certificate degrees in culinary arts.
The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio has not been ranked for culinary arts at the undergraduate certificate level.
Among recent graduates, 53% of culinary arts undergraduate certificate degrees went to men and 47% went to women.
The majority of culinary arts undergraduate certificate degree graduates at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio are White. Roughly 42% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Culinary Institute of America with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 5 |
| Black or African American | 1 |
| Hispanic or Latino | 2 |
| White | 8 |
| Non-Resident Aliens | 0 |
| Other Races | 3 |
The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio conferred 19 undergraduate certificate completions in culinary arts and related services, other recently — 47% to women and 53% to men. The largest share of these graduates were White (42%).
