Below are the key facts about the program, including rankings, popularity, diversity, and earnings. Find out how DSC ranks among other schools offering degrees in hospitality management.
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DSC reports the hospitality management program; completion counts are not currently reported.
Hospitality Management students who finish a bachelor’s at DSC go on to jobs where they make a median salary of $28,869 a year. This is below $39,153, the median for all majors at DSC.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,072 | $11,960 |
| Fees | $34 | $34 |
Learn more about DSC tuition and fees.
Every one of the 2 students who graduated with a associate’s degree in hospitality management from DSC identified as women.
The majority of hospitality management associate’s degree graduates at DSC were Black or African American. Roughly 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Daytona State College with a associate’s in hospitality management.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Take a look at the following statistics related to the make-up of the hospitality management majors at Daytona State College.
This hospitality management program at DSC offers the following related majors:
| Concentration | Annual Graduates |
|---|---|
| Restaurant/Food Services Management | 6 |
| Hospitality Administration/Management, General | 2 |
DSC granted 6 completions in restaurant/food services management in the latest year of data — 83% to women and 17% to men. The largest share of these graduates were White (67%).
DSC conferred 2 degrees in hospitality administration/management, general recently — 100% to women and 0% to men. Most of these graduates identified as Black or African American (50%).
More about our data sources and methodologies.