by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including its ranking, popularity, student demographics, and graduate outcomes. Find out how DSC stacks up against peers offering culinary arts.
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DSC offers the culinary arts program; completion counts are not currently reported.
Culinary Arts students who finish a bachelor’s at DSC go on to jobs where they make a median salary of $22,485 a year. This is below $39,153, the median for all majors at DSC.
While getting their bachelor’s degree at DSC, culinary arts students accumulate a median of $12,557 in student loans. This is lower than $13,375, the typical median for all majors at DSC.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,072 | $11,960 |
| Fees | $34 | $34 |
Read more about DSC tuition and fees.
In the most recent graduating class, 28% of culinary arts associate’s degrees went to men and 72% went to women.
The largest share of culinary arts associate’s degree graduates at DSC were White. About 44% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Daytona State College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 5 |
| Hispanic or Latino | 2 |
| White | 8 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Here are the demographics of the culinary arts majors at Daytona State College.
This culinary arts program at DSC breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Restaurant, Culinary, and Catering Management/Manager | 18 |
| Baking and Pastry Arts/Baker/Pastry Chef | 9 |
| Culinary Arts/Chef Training | 8 |
DSC awarded 18 completions in restaurant, culinary, and catering management/manager in the most recent reporting year — 72% to women and 28% to men. The largest share of these graduates were White (44%).
DSC granted 9 degrees in baking and pastry arts/baker/pastry chef in the latest year of data — 78% to women and 22% to men. Most of these graduates identified as White (56%).
DSC conferred 8 completions in culinary arts/chef training in the latest year of data — 75% to women and 25% to men. The most common background among these graduates was Black or African American (25%).
More about our data sources and methodologies.