Below are the key facts about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. Also, learn how Delaware Tech compares to other colleges that offer culinary arts.
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Delaware Tech reports the culinary arts program; completion counts are not currently reported.
Culinary Arts graduates with a bachelor’s degree from Delaware Tech report a median salary of $36,977 a year. This is lower than $51,151, the median for all majors at Delaware Tech.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,575 | $5,718 |
| Fees | $45 | $45 |
Read more about Delaware Tech tuition and fees.
In the most recent graduating class, 43% of culinary arts associate’s degrees went to men and 57% went to women.
The majority of culinary arts associate’s degree graduates at Delaware Tech are White. About 57% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Delaware Technical Community College-Terry with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 6 |
| Hispanic or Latino | 1 |
| White | 12 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Here are the demographics of the culinary arts majors at Delaware Technical Community College-Terry.
This culinary arts program at Delaware Tech includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 21 |
| Baking and Pastry Arts/Baker/Pastry Chef | 8 |
Delaware Tech granted 21 degrees in culinary arts/chef training in the latest year of data — 57% to women and 43% to men. Most of these graduates identified as White (57%).
Delaware Tech awarded 8 degrees in baking and pastry arts/baker/pastry chef recently — 100% to women and 0% to men. Most of these graduates identified as Black or African American (50%).
More about our data sources and methodologies.