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College Factual  by our College Data Analytics Team
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Culinary Arts at Delaware Technical Community College - Terry

#18 Overall Quality
Culinary Arts is one of the majors in the personal & culinary services program at Delaware Technical Community College - Terry.

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. We've also included details on how Delaware Tech ranks compared to other colleges offering a major in culinary arts.

Jump to any of the following sections:

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Culinary Arts Degrees Available at Delaware Tech

Delaware Tech Culinary Arts Rankings

The bachelor's program at Delaware Tech was ranked #18 on College Factual's Best Schools for culinary arts list.

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How Much Does a Bachelor’s in Culinary Arts from Delaware Tech Cost?

$4,965 Average Tuition and Fees (In-State)

Delaware Tech Undergraduate Tuition and Fees

During the 2022-2023 academic year, part-time undergraduate students at Delaware Tech paid an average of $381 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $153 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $4,575 $11,438
Fees $390 $390
Books and Supplies $2,000 $2,000

Learn more about Delaware Tech tuition and fees.

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Does Delaware Tech Offer an Online Bachelor’s in Culinary Arts?

Online degrees for the Delaware Tech culinary arts bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Delaware Tech Online Learning page.

Delaware Tech Culinary Arts Associate’s Program Diversity

For the most recent academic year available, 48% of culinary arts associate's degrees went to men and 52% went to women.

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The following table and chart show the ethnic background for students who recently graduated from Delaware Technical Community College - Terry with a associate's in culinary arts.

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Ethnic Background Number of Students
Asian 3
Black or African American 11
Hispanic or Latino 4
White 8
Non-Resident Aliens 0
Other Races 1
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References

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