by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including its ranking, popularity, student demographics, and graduate outcomes. See how Delaware Valley University stacks up against peers offering food science technology.
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For the most recent IPEDS reporting year, Delaware Valley University handed out 5 bachelor’s degrees in food science technology.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $38,780 | $42,140 |
| Fees | $2,710 | $2,710 |
Find out more about Delaware Valley University tuition and fees.
In the most recent graduating class, 80% of food science technology bachelor’s degrees went to men and 20% went to women.
The largest share of food science technology bachelor’s degree graduates at Delaware Valley University are White. About 40% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Delaware Valley University with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 3 |
Take a look at the following statistics related to the make-up of the food science technology majors at Delaware Valley University.
The food science technology program at Delaware Valley University offers the following related majors:
| Concentration | Annual Graduates |
|---|---|
| Food Science | 5 |
Delaware Valley University conferred 5 completions in food science in the latest year of data — 20% to women and 80% to men. Most of these graduates identified as White (40%).