by our College Data Analytics TeamHere is an overview of the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. Also, learn how Delaware Valley University compares to other colleges that offer culinary arts.
Jump to any of the following sections:
During the most recent reporting year, Delaware Valley University handed out 2 bachelor’s degrees in culinary arts.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $38,780 | $42,140 |
| Fees | $2,710 | $2,710 |
Find out more about Delaware Valley University tuition and fees.
All of the 2 students who graduated with a bachelor’s degree in culinary arts from Delaware Valley University were men.
The majority of culinary arts bachelor’s degree graduates at Delaware Valley University are Hispanic or Latino. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Delaware Valley University with a bachelor’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Here are the demographics of the culinary arts majors at Delaware Valley University.
This culinary arts program at Delaware Valley University breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Restaurant, Culinary, and Catering Management/Manager | 2 |
Delaware Valley University conferred 2 completions in restaurant, culinary, and catering management/manager in the most recent reporting year — 0% to women and 100% to men. The most common background among these graduates was Hispanic or Latino (100%).