by our College Data Analytics TeamHere is an overview of the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. See how ECU stacks up against peers offering food, nutrition & related services.
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Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,452 | $20,729 |
| Fees | $2,909 | $2,909 |
Find out more about ECU tuition and fees.
Among recent graduates, 29% of food, nutrition & related services master’s degrees went to men and 71% went to women.
The largest share of food, nutrition & related services master’s degree graduates at ECU are White. Approximately 71% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from East Carolina University with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 10 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Take a look at the following statistics related to the make-up of the food, nutrition & related services majors at East Carolina University.
The food, nutrition & related services program at ECU offers the following related majors:
| Concentration | Annual Graduates |
|---|---|
| Foods, Nutrition, and Wellness Studies, General | 14 |
ECU awarded 14 degrees in foods, nutrition, and wellness studies, general in the latest year of data — 71% to women and 29% to men. Most of these graduates identified as White (71%). Some of these were earned through distance education.