by our College Data Analytics TeamBelow are the key facts about the program, including its ranking, popularity, student demographics, and graduate outcomes. See how EFSC stacks up against peers offering culinary arts.
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EFSC offers the culinary arts program; completion counts are not currently reported.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,892 | $8,399 |
| Fees | $743 | $2,577 |
Find out more about EFSC tuition and fees.
In the most recent graduating class, 67% of culinary arts associate’s degrees went to men and 33% went to women.
The largest share of culinary arts associate’s degree graduates at EFSC were White. About 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Eastern Florida State College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Take a look at the following statistics related to the make-up of the culinary arts majors at Eastern Florida State College.
This culinary arts program at EFSC offers the following related majors:
| Concentration | Annual Graduates |
|---|---|
| Restaurant, Culinary, and Catering Management/Manager | 3 |
EFSC conferred 3 degrees in restaurant, culinary, and catering management/manager in the latest year of data — 33% to women and 67% to men. The most common background among these graduates was White (67%).
More about our data sources and methodologies.