by our College Data Analytics TeamBelow are the key facts about this program at Eastern Maine Community College. You can study it at the Associate’s level. Jump to any of the following sections:
The following degree levels are offered in culinary arts at Eastern Maine Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 11 |
In the most recent year for which we have data, Eastern Maine Community College conferred 11 associate’s degrees in culinary arts.
Eastern Maine Community College is not currently ranked for culinary arts at the associate’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,880 | $5,760 |
| Fees | $1,276 | $1,276 |
Find out more about Eastern Maine Community College tuition and fees.
Among recent graduates, 64% of culinary arts associate’s degrees went to men and 36% went to women.
The majority of culinary arts associate’s degree graduates at Eastern Maine Community College are White. About 73% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Eastern Maine Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 8 |
| Non-Resident Aliens | 1 |
| Other Races | 1 |
Eastern Maine Community College granted 9 associate’s degrees in culinary arts/chef training recently — 33% to women and 67% to men. Most of these graduates identified as White (78%).
Eastern Maine Community College granted 2 associate’s degrees in restaurant, culinary, and catering management/manager in the most recent reporting year — 50% to women and 50% to men. The largest share of these graduates were White (50%).
More about our data sources and methodologies.