Below are the key facts about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. See how Eastern Michigan University stacks up against peers offering food, nutrition & related services.
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Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $13,950 | $15,920 |
| Fees | $1,070 | $1,070 |
Read more about Eastern Michigan University tuition and fees.
All of the 6 students who graduated with a master’s degree in food, nutrition & related services from Eastern Michigan University were women.
The majority of food, nutrition & related services master’s degree graduates at Eastern Michigan University are White. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Eastern Michigan University with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Review the following statistics on the composition of the food, nutrition & related services majors at Eastern Michigan University.
This food, nutrition & related services program at Eastern Michigan University includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Human Nutrition | 6 |
Eastern Michigan University conferred 6 completions in human nutrition in the latest year of data — 100% to women and 0% to men. The largest share of these graduates were White (100%).