by our College Data Analytics TeamBelow are the key facts about the program, including its ranking, popularity, student demographics, and graduate outcomes. Also, learn how Eastern ranks among other schools offering degrees in culinary arts.
Jump to any of the following sections:
Eastern offers the culinary arts program; completion counts are not currently reported.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,463 | $7,079 |
| Fees | $1,304 | $1,304 |
Learn more about Eastern tuition and fees.
For the most recent academic year available, 67% of culinary arts associate’s degrees went to men and 33% went to women.
The largest share of culinary arts associate’s degree graduates at Eastern were White. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Eastern Oklahoma State College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Take a look at the following statistics related to the make-up of the culinary arts majors at Eastern Oklahoma State College.
This culinary arts program at Eastern breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Meat Cutting/Meat Cutter | 6 |
Eastern awarded 6 completions in meat cutting/meat cutter in the most recent reporting year — 33% to women and 67% to men. Most of these graduates identified as White (100%).
More about our data sources and methodologies.