Here is an overview of this program at Dallas College. You can study it at the Associate’s, Undergraduate Certificate, Certificate levels. It ranks as high as #2 out of 19 schools (Associate’s level) by College Factual. Jump to any of the following sections:
College Factual ranks Dallas College among the top schools in the country for culinary arts, ranked #25 out of 183 schools nationally.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Schools | 25 of 183 |
| Best Culinary Arts Schools in Texas | 3 of 16 |
| Best Culinary Arts Schools in the Southwest Region | 3 of 20 |
The table below lists every degree level available for culinary arts at Dallas College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 39 |
| Undergraduate Certificate | 23 |
| Certificate | 99 |
For the most recent IPEDS reporting year, Dallas College awarded 39 associate’s degrees in culinary arts.
Dallas College is among the very best schools in the country for culinary arts at the associate’s level. Its best result was #2 out of 19 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Associate Degree Schools in the Southwest Region | 2 |
| Best Culinary Arts Associate Degree Schools in Texas | 2 |
| Best Culinary Arts Associate Degree Schools | 22 |
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,050 | $6,900 |
Find out more about Dallas College tuition and fees.
In the most recent graduating class, 51% of culinary arts associate’s degrees went to men and 49% went to women.
The largest share of culinary arts associate’s degree graduates at Dallas College were Hispanic or Latino. Roughly 36% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Dallas College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 4 |
| Black or African American | 6 |
| Hispanic or Latino | 14 |
| White | 12 |
| Non-Resident Aliens | 0 |
| Other Races | 3 |
Dallas College conferred 27 associate’s degrees in culinary arts/chef training in the latest year of data — 33% to women and 67% to men. The most common background among these graduates was White (30%).
Dallas College awarded 12 associate’s completions in baking and pastry arts/baker/pastry chef recently — 83% to women and 17% to men. Most of these graduates identified as Hispanic or Latino (58%).
In the most recent year for which we have data, Dallas College conferred 23 undergraduate certificate degrees in culinary arts.
Dallas College has not been ranked for culinary arts at the undergraduate certificate level.
In the most recent graduating class, 48% of culinary arts undergraduate certificate degrees went to men and 52% went to women.
The largest share of culinary arts undergraduate certificate degree graduates at Dallas College were Hispanic or Latino. Approximately 43% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Dallas College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 5 |
| Hispanic or Latino | 10 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Dallas College granted 16 undergraduate certificate completions in culinary arts/chef training recently — 31% to women and 69% to men. The largest share of these graduates were Hispanic or Latino (38%).
Dallas College awarded 7 undergraduate certificate degrees in baking and pastry arts/baker/pastry chef recently — 100% to women and 0% to men. The largest share of these graduates were Hispanic or Latino (57%).
In the most recent year for which we have data, Dallas College handed out 99 certificate degrees in culinary arts.
Dallas College is not yet ranked for culinary arts at the certificate level.
For the most recent academic year available, 40% of culinary arts certificate degrees went to men and 60% went to women.
The majority of culinary arts certificate degree graduates at Dallas College were Hispanic or Latino. Roughly 52% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Dallas College with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 21 |
| Hispanic or Latino | 51 |
| White | 18 |
| Non-Resident Aliens | 0 |
| Other Races | 6 |
Dallas College conferred 70 certificate degrees in culinary arts/chef training recently — 51% to women and 49% to men. The most common background among these graduates was Hispanic or Latino (43%).
Dallas College granted 29 certificate degrees in baking and pastry arts/baker/pastry chef in the latest year of data — 79% to women and 21% to men. The largest share of these graduates were Hispanic or Latino (72%).
More about our data sources and methodologies.