ADBLOCK #102
College Factual  by our College Data Analytics Team
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Culinary Arts at Elizabethtown Community and Technical College

5 Associate's Degrees

Here is an overview of the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. See how ECTC compares to other colleges that offer culinary arts.

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Culinary Arts Degrees Available at ECTC

Popularity of Culinary Arts at ECTC

ECTC offers the culinary arts program; completion counts are not currently reported.

How Much Does a Bachelor’s in Culinary Arts from ECTC Cost?

$4,728 Average Tuition and Fees (In-State)

ECTC Undergraduate Tuition and Fees

The full-time undergraduate tuition and fees are shown below.

In State Out of State
Tuition $4,296 $6,240
Fees $192 $192

Learn more about ECTC tuition and fees.

ECTC Culinary Arts Associate’s Program Diversity

Among recent graduates, 20% of culinary arts associate’s degrees went to men and 80% went to women.

ECTC gender breakdown of Culinary Arts Associate's degree grads

The majority of culinary arts associate’s degree graduates at ECTC were White. Approximately 100% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Elizabethtown Community and Technical College with a associate’s in culinary arts.

Ethnic diversity of Culinary Arts majors at Elizabethtown Community and Technical College
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 5
Non-Resident Aliens 0
Other Races 0

Culinary Arts Student Diversity at ECTC

Take a look at the following statistics related to the make-up of the culinary arts majors at Elizabethtown Community and Technical College.

Concentrations & Focus Areas Within Culinary Arts at ECTC

This culinary arts program at ECTC includes the following concentrations:

Concentration Annual Graduates
Culinary Arts/Chef Training 14

Culinary Arts/Chef Training at ECTC

ECTC awarded 14 completions in culinary arts/chef training in the latest year of data — 93% to women and 7% to men. The largest share of these graduates were White (79%).

References

More about our data sources and methodologies.

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