Below are the key facts about the program, including its ranking, popularity, student demographics, and graduate outcomes. Find out how Emory University compares to other colleges that offer nutrition science.
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The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $54,660 | $63,400 |
| Fees | $880 | $880 |
Learn more about Emory University tuition and fees.
Every one of the 4 students who graduated with a doctoral degree in nutrition science from Emory University were women.
The majority of nutrition science doctoral degree graduates at Emory University are Asian. Approximately 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Emory University with a doctoral in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Here are the demographics of the nutrition science majors at Emory University.
The nutrition science program at Emory University breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Nutrition Sciences | 4 |
Emory University granted 4 completions in nutrition sciences in the latest year of data — 100% to women and 0% to men. The most common background among these graduates was Asian (50%).