by our College Data Analytics TeamBelow are the key facts about this program at Erie Community College. Degrees are awarded at the Undergraduate Certificate level. Jump to any of the following sections:
The following degree levels are available for food science technology at Erie Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Undergraduate Certificate | 9 |
In the most recent year for which we have data, Erie Community College awarded 9 undergraduate certificate degrees in food science technology.
Erie Community College is not yet ranked for food science technology at the undergraduate certificate level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,047 | $10,400 |
| Fees | $900 | $900 |
Find out more about Erie Community College tuition and fees.
For the most recent academic year available, 56% of food science technology undergraduate certificate degrees went to men and 44% went to women.
The majority of food science technology undergraduate certificate degree graduates at Erie Community College were White. Approximately 78% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Erie Community College with a undergraduate certificate in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Erie Community College awarded 9 undergraduate certificate degrees in brewing science in the latest year of data — 44% to women and 56% to men. The largest share of these graduates were White (78%).
More about our data sources and methodologies.