by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including rankings, popularity, diversity, and earnings. Also, learn how Erie Community College stacks up against peers offering personal & culinary services.
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Erie Community College offers the personal & culinary services program; completion counts are not currently reported.
Personal & Culinary Services graduates with a bachelor’s degree from Erie Community College go on to jobs where they make a median salary of $17,788 a year. This is below $42,331, the median for all majors at Erie Community College.
Earning a bachelor’s degree at Erie Community College, personal & culinary services students accumulate a median of $6,439 in student loans. This is lower than $12,559, the typical median for all majors at Erie Community College.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,047 | $10,400 |
| Fees | $900 | $900 |
Read more about Erie Community College tuition and fees.
In the most recent graduating class, 45% of personal & culinary services associate’s degrees went to men and 55% went to women.
The majority of personal & culinary services associate’s degree graduates at Erie Community College were White. Approximately 27% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Erie Community College with a associate’s in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 4 |
Take a look at the following statistics related to the make-up of the personal & culinary services majors at Erie Community College.
The personal & culinary services program at Erie Community College includes the following concentrations:
| Major | Annual Graduates |
|---|---|
| Culinary Arts | 22 |
More about our data sources and methodologies.