by our College Data Analytics TeamBelow are the key facts about the program, including its ranking, popularity, student demographics, and graduate outcomes. Also, learn how Evergreen Valley College compares to other colleges that offer food, nutrition & related services.
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Evergreen Valley College offers the food, nutrition & related services program; completion counts are not currently reported.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,288 | $8,592 |
| Fees | $78 | $126 |
Read more about Evergreen Valley College tuition and fees.
In the most recent graduating class, 33% of food, nutrition & related services associate’s degrees went to men and 67% went to women.
The largest share of food, nutrition & related services associate’s degree graduates at Evergreen Valley College were Asian. About 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Evergreen Valley College with a associate’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Review the following statistics on the composition of the food, nutrition & related services majors at Evergreen Valley College.
The food, nutrition & related services program at Evergreen Valley College offers the following related majors:
| Concentration | Annual Graduates |
|---|---|
| Foods, Nutrition, and Wellness Studies, General | 3 |
Evergreen Valley College granted 3 degrees in foods, nutrition, and wellness studies, general recently — 67% to women and 33% to men. The most common background among these graduates was Asian (67%).
More about our data sources and methodologies.