by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. Find out how FTCC compares to other colleges that offer culinary arts.
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FTCC reports the culinary arts program; completion counts are not currently reported.
Culinary Arts majors who earn their bachelor’s degree from FTCC earn a median of $24,717 a year. This is below $34,211, the median for all majors at FTCC.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,432 | $8,576 |
| Fees | $196 | $196 |
Learn more about FTCC tuition and fees.
For the most recent academic year available, 40% of culinary arts associate’s degrees went to men and 60% went to women.
The majority of culinary arts associate’s degree graduates at FTCC were Black or African American. About 60% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Fayetteville Technical Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 6 |
| Hispanic or Latino | 1 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Take a look at the following statistics related to the make-up of the culinary arts majors at Fayetteville Technical Community College.
The culinary arts program at FTCC breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 114 |
FTCC conferred 114 completions in culinary arts/chef training recently — 57% to women and 43% to men. The most common background among these graduates was Black or African American (53%).
More about our data sources and methodologies.