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The personal & culinary services major at Ferris is not ranked on College Factual’s Best Colleges and Universities for Personal & Culinary Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
In 2022-2023, the average part-time undergraduate tuition at Ferris was $505 per credit hour for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $14,140 | $14,140 |
Fees | $106 | $106 |
Books and Supplies | $862 | $862 |
On Campus Room and Board | $10,660 | $10,660 |
On Campus Other Expenses | $2,564 | $2,564 |
Learn more about Ferris tuition and fees.
Online degrees for the Ferris personal & culinary services bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Ferris Online Learning page.
The personal & culinary services program at Ferris awarded 6 associate's degrees in 2021-2022. About 33% of these degrees went to men with the other 67% going to women.
The majority of associate's degree recipients in this major at Ferris are white. In the most recent graduating class for which data is available, 83% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Ferris State University with a associate's in personal & culinary services.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 1 |
White | 5 |
Non-Resident Aliens | 0 |
Other Races | 0 |
Personal & Culinary Services students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
Major | Annual Graduates |
---|---|
Culinary Arts | 7 |
Related Major | Annual Graduates |
---|---|
Precision Production | 88 |
Mechanic & Repair Technologies | 66 |
More about our data sources and methodologies.