by our College Data Analytics TeamBelow are the key facts about this program at Ferris State University. You can study it at the Associate’s level. Jump to any of the following sections:
Here is each degree level available for culinary arts at Ferris State University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 3 |
In the most recent year for which we have data, Ferris State University awarded 3 associate’s degrees in culinary arts.
Ferris State University is not currently ranked for culinary arts at the associate’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $12,740 | $14,582 |
| Fees | $196 | $196 |
Learn more about Ferris State University tuition and fees.
All of the 3 students who graduated with a associate’s degree in culinary arts from Ferris State University identified as women.
The majority of culinary arts associate’s degree graduates at Ferris State University are White. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Ferris State University with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Ferris State University granted 3 associate’s completions in restaurant, culinary, and catering management/manager in the latest year of data — 100% to women and 0% to men. The most common background among these graduates was White (100%).