Below are the key facts about this program at First Coast Technical College. Degrees are awarded at the Undergraduate Certificate level. Jump to any of the following sections:
The following degree levels are available for culinary arts at First Coast Technical College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Undergraduate Certificate | 21 |
During the most recent reporting year, First Coast Technical College handed out 21 undergraduate certificate degrees in culinary arts.
First Coast Technical College is not currently ranked for culinary arts at the undergraduate certificate level.
In the most recent graduating class, 57% of culinary arts undergraduate certificate degrees went to men and 43% went to women.
The majority of culinary arts undergraduate certificate degree graduates at First Coast Technical College are White. Approximately 62% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from First Coast Technical College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 4 |
| White | 13 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
First Coast Technical College awarded 21 undergraduate certificate completions in culinary arts/chef training in the most recent reporting year — 43% to women and 57% to men. The most common background among these graduates was White (62%).
More about our data sources and methodologies.