Below are the key facts about this program at Florida Education Institute. It is offered at the Associate’s, Undergraduate Certificate levels. Jump to any of the following sections:
Here is each degree level available for culinary arts at Florida Education Institute, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 2 |
| Undergraduate Certificate | 71 |
For the most recent IPEDS reporting year, Florida Education Institute awarded 2 associate’s degrees in culinary arts.
Florida Education Institute is not currently ranked for culinary arts at the associate’s level.
Every one of the 2 students who graduated with a associate’s degree in culinary arts from Florida Education Institute identified as women.
The majority of culinary arts associate’s degree graduates at Florida Education Institute were Hispanic or Latino. About 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Florida Education Institute with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Florida Education Institute conferred 2 associate’s degrees in restaurant, culinary, and catering management/manager in the latest year of data — 100% to women and 0% to men. The largest share of these graduates were Hispanic or Latino (100%).
For the most recent IPEDS reporting year, Florida Education Institute awarded 71 undergraduate certificate degrees in culinary arts.
Florida Education Institute has not been ranked for culinary arts at the undergraduate certificate level.
For the most recent academic year available, 45% of culinary arts undergraduate certificate degrees went to men and 55% went to women.
The largest share of culinary arts undergraduate certificate degree graduates at Florida Education Institute are Hispanic or Latino. Approximately 93% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Florida Education Institute with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 3 |
| Hispanic or Latino | 66 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Florida Education Institute awarded 40 undergraduate certificate completions in culinary arts and related services recently — 42% to women and 58% to men. The most common background among these graduates was Hispanic or Latino (92%).
Florida Education Institute granted 31 undergraduate certificate completions in baking and pastry arts/baker/pastry chef recently — 71% to women and 29% to men. The most common background among these graduates was Hispanic or Latino (94%).
More about our data sources and methodologies.