by our College Data Analytics TeamBelow are the key facts about this program at The College of the Florida Keys. Degrees are awarded at the Associate’s level. Jump to any of the following sections:
The table below lists every degree level available for culinary arts at The College of the Florida Keys, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 1 |
For the most recent IPEDS reporting year, The College of the Florida Keys conferred 1 associate’s degree in culinary arts.
The College of the Florida Keys is not yet ranked for culinary arts at the associate’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,483 | $9,933 |
| Fees | $793 | $3,229 |
Read more about The College of the Florida Keys tuition and fees.
All of the 1 student who graduated with a associate’s degree in culinary arts from The College of the Florida Keys identified as men.
The majority of culinary arts associate’s degree graduates at The College of the Florida Keys were Hispanic or Latino. About 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from The College of the Florida Keys with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
The College of the Florida Keys granted 1 associate’s degree in restaurant, culinary, and catering management/manager recently — 0% to women and 100% to men. The largest share of these graduates were Hispanic or Latino (100%).
More about our data sources and methodologies.