Here is an overview of the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. Also, learn how FSCJ stacks up against peers offering culinary arts.
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FSCJ reports the culinary arts program; completion counts are not currently reported.
Culinary Arts students who finish a bachelor’s at FSCJ report a median salary of $28,055 a year. This is lower than $43,343, the median for all majors at FSCJ.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,518 | $7,947 |
| Fees | $562 | $1,684 |
Learn more about FSCJ tuition and fees.
Among recent graduates, 33% of culinary arts associate’s degrees went to men and 67% went to women.
The majority of culinary arts associate’s degree graduates at FSCJ are Black or African American. About 58% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Florida State College at Jacksonville with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 7 |
| Hispanic or Latino | 1 |
| White | 2 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Here are the demographics of the culinary arts majors at Florida State College at Jacksonville.
This culinary arts program at FSCJ includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 21 |
| Restaurant, Culinary, and Catering Management/Manager | 12 |
FSCJ awarded 21 degrees in culinary arts/chef training in the most recent reporting year — 67% to women and 33% to men. Most of these graduates identified as White (52%).
FSCJ awarded 12 degrees in restaurant, culinary, and catering management/manager in the most recent reporting year — 67% to women and 33% to men. The largest share of these graduates were Black or African American (58%).
More about our data sources and methodologies.