ADBLOCK #102
College Factual  by our College Data Analytics Team
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Culinary Arts at Florida State College at Jacksonville

12 Associate's Degrees
#117 Overall Quality
$28,055 Bachelor's Salary

Here is an overview of the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. Also, learn how FSCJ stacks up against peers offering culinary arts.

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Culinary Arts Degrees Available at FSCJ

Popularity of Culinary Arts at FSCJ

FSCJ reports the culinary arts program; completion counts are not currently reported.

How Much Do Culinary Arts Graduates from FSCJ Make?

$28,055 Bachelor's Median Salary

Salary of Culinary Arts Graduates with a Bachelor’s Degree

Culinary Arts students who finish a bachelor’s at FSCJ report a median salary of $28,055 a year. This is lower than $43,343, the median for all majors at FSCJ.

Salary for Culinary Arts majors with a bachelor's degree at FSCJ

How Much Does a Bachelor’s in Culinary Arts from FSCJ Cost?

$2,657 Average Tuition and Fees (In-State)

FSCJ Undergraduate Tuition and Fees

Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $2,518 $7,947
Fees $562 $1,684

Learn more about FSCJ tuition and fees.

FSCJ Culinary Arts Associate’s Program Diversity

Among recent graduates, 33% of culinary arts associate’s degrees went to men and 67% went to women.

FSCJ gender breakdown of Culinary Arts Associate's degree grads

The majority of culinary arts associate’s degree graduates at FSCJ are Black or African American. About 58% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Florida State College at Jacksonville with a associate’s in culinary arts.

Ethnic diversity of Culinary Arts majors at Florida State College at Jacksonville
Ethnic Background Number of Students
Asian 1
Black or African American 7
Hispanic or Latino 1
White 2
Non-Resident Aliens 1
Other Races 0

Culinary Arts Student Diversity at FSCJ

Here are the demographics of the culinary arts majors at Florida State College at Jacksonville.

Concentrations & Focus Areas Within Culinary Arts at FSCJ

This culinary arts program at FSCJ includes the following concentrations:

Concentration Annual Graduates
Culinary Arts/Chef Training 21
Restaurant, Culinary, and Catering Management/Manager 12

Culinary Arts/Chef Training at FSCJ

FSCJ awarded 21 degrees in culinary arts/chef training in the most recent reporting year — 67% to women and 33% to men. Most of these graduates identified as White (52%).

Restaurant, Culinary, and Catering Management/Manager at FSCJ

FSCJ awarded 12 degrees in restaurant, culinary, and catering management/manager in the most recent reporting year — 67% to women and 33% to men. The largest share of these graduates were Black or African American (58%).

References

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