by our College Data Analytics TeamBelow are the key facts about the program, including its ranking, popularity, student demographics, and graduate outcomes. See how Folsom Lake compares to other colleges that offer food, nutrition & related services.
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Folsom Lake reports the food, nutrition & related services program; completion counts are not currently reported.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,288 | $11,328 |
| Fees | $1,288 | $1,288 |
Read more about Folsom Lake tuition and fees.
Every one of the 2 students who graduated with a associate’s degree in food, nutrition & related services from Folsom Lake identified as women.
The largest share of food, nutrition & related services associate’s degree graduates at Folsom Lake are Asian. About 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Folsom Lake College with a associate’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Here are the demographics of the food, nutrition & related services majors at Folsom Lake College.
The food, nutrition & related services program at Folsom Lake breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Foods, Nutrition, and Wellness Studies, General | 2 |
Folsom Lake awarded 2 degrees in foods, nutrition, and wellness studies, general in the most recent reporting year — 100% to women and 0% to men. The largest share of these graduates were Asian (50%).
More about our data sources and methodologies.