by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including rankings, popularity, diversity, and earnings. See how FLC ranks among other schools offering degrees in nutrition science.
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For the most recent IPEDS reporting year, Fort Lewis College handed out 4 bachelor’s degrees in nutrition science.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,056 | $19,344 |
| Fees | $2,182 | $2,182 |
Read more about FLC tuition and fees.
All of the 4 students who graduated with a bachelor’s degree in nutrition science from FLC were women.
The majority of nutrition science bachelor’s degree graduates at FLC were Hispanic or Latino. Approximately 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Fort Lewis College with a bachelor’s in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Review the following statistics on the composition of the nutrition science majors at Fort Lewis College.
This nutrition science program at FLC breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Nutrition Sciences | 4 |
FLC conferred 4 completions in nutrition sciences in the latest year of data — 100% to women and 0% to men. The largest share of these graduates were Hispanic or Latino (50%).
More about our data sources and methodologies.