by our College Data Analytics TeamBelow are the key facts about the program, including rankings, popularity, diversity, and earnings. Also, learn how FVTC ranks among other schools offering degrees in culinary arts.
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FVTC offers the culinary arts program; completion counts are not currently reported.
Culinary Arts graduates with a bachelor’s degree from FVTC earn a median of $35,632 a year. This is below $46,430, the median for all majors at FVTC.
While getting their bachelor’s degree at FVTC, culinary arts students accumulate a median of $14,234 in student loans. This is higher than $13,052, the typical median for all majors at FVTC.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,230 | $6,728 |
| Fees | $555 | $555 |
Find out more about FVTC tuition and fees.
Among recent graduates, 41% of culinary arts associate’s degrees went to men and 59% went to women.
The majority of culinary arts associate’s degree graduates at FVTC were White. About 82% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Fox Valley Technical College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 18 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Take a look at the following statistics related to the make-up of the culinary arts majors at Fox Valley Technical College.
The culinary arts program at FVTC breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef | 21 |
| Food Preparation/Professional Cooking/Kitchen Assistant | 18 |
| Culinary Arts/Chef Training | 13 |
FVTC awarded 21 degrees in baking and pastry arts/baker/pastry chef recently — 86% to women and 14% to men. The most common background among these graduates was White (71%).
FVTC conferred 18 completions in food preparation/professional cooking/kitchen assistant in the most recent reporting year — 39% to women and 61% to men. Most of these graduates identified as White (78%).
FVTC awarded 13 completions in culinary arts/chef training in the most recent reporting year — 38% to women and 62% to men. The largest share of these graduates were White (77%).
More about our data sources and methodologies.