by our College Data Analytics TeamBelow are the key facts about the program, including its ranking, popularity, student demographics, and graduate outcomes. Find out how Framingham State University compares to other colleges that offer food, nutrition & related services.
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Framingham State University holds a strong position among schools offering food, nutrition & related services. In particular, it placed #35 out of 73 schools by College Factual. It is also ranked #1 in Massachusetts.
In the most recent year for which we have data, Framingham State University awarded 29 bachelor’s degrees in food, nutrition & related services.
Food, Nutrition & Related Services graduates with a bachelor’s degree from Framingham State University report a median salary of $51,400 a year. This is above $49,272, the median for all majors at Framingham State University.
To complete a bachelor’s at Framingham State University, food, nutrition & related services graduates take on a median debt of $26,674 in student loans. This is higher than $25,864, the typical median for all majors at Framingham State University.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $970 | $7,050 |
| Fees | $10,950 | $10,950 |
Read more about Framingham State University tuition and fees.
Among recent graduates, 21% of food, nutrition & related services bachelor’s degrees went to men and 79% went to women.
The largest share of food, nutrition & related services bachelor’s degree graduates at Framingham State University are White. Roughly 72% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Framingham State University with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 4 |
| Hispanic or Latino | 4 |
| White | 21 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
All of the 12 students who graduated with a master’s degree in food, nutrition & related services from Framingham State University identified as women.
The majority of food, nutrition & related services master’s degree graduates at Framingham State University were White. About 75% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Framingham State University with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 9 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Take a look at the following statistics related to the make-up of the food, nutrition & related services majors at Framingham State University.
This food, nutrition & related services program at Framingham State University includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Foods, Nutrition, and Wellness Studies, General | 41 |
Framingham State University granted 41 completions in foods, nutrition, and wellness studies, general in the latest year of data — 85% to women and 15% to men. The most common background among these graduates was White (73%).