by our College Data Analytics TeamHere is an overview of the program, including rankings, popularity, diversity, and earnings. See how Frederick Community College ranks among other schools offering degrees in culinary arts.
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Frederick Community College offers the culinary arts program; completion counts are not currently reported.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,768 | $9,351 |
| Fees | $691 | $691 |
Read more about Frederick Community College tuition and fees.
Every one of the 4 students who graduated with a associate’s degree in culinary arts from Frederick Community College were women.
The majority of culinary arts associate’s degree graduates at Frederick Community College are White. Approximately 75% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Frederick Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Review the following statistics on the composition of the culinary arts majors at Frederick Community College.
The culinary arts program at Frederick Community College breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef | 8 |
| Culinary Arts/Chef Training | 3 |
Frederick Community College conferred 8 completions in baking and pastry arts/baker/pastry chef recently — 88% to women and 12% to men. The most common background among these graduates was White (75%).
Frederick Community College granted 3 completions in culinary arts/chef training recently — 100% to women and 0% to men. The largest share of these graduates were White (67%).
More about our data sources and methodologies.