by our College Data Analytics TeamHere is an overview of the program, including rankings, popularity, diversity, and earnings. Find out how FRCC ranks among other schools offering degrees in food, nutrition & related services.
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FRCC offers the food, nutrition & related services program; completion counts are not currently reported.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,680 | $16,658 |
| Fees | $605 | $605 |
Find out more about FRCC tuition and fees.
Every one of the 4 students who graduated with a associate’s degree in food, nutrition & related services from FRCC identified as women.
The largest share of food, nutrition & related services associate’s degree graduates at FRCC were White. About 75% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Front Range Community College with a associate’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Review the following statistics on the composition of the food, nutrition & related services majors at Front Range Community College.
This food, nutrition & related services program at FRCC includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Foods, Nutrition, and Wellness Studies, General | 4 |
FRCC awarded 4 degrees in foods, nutrition, and wellness studies, general in the most recent reporting year — 100% to women and 0% to men. The most common background among these graduates was White (75%).
More about our data sources and methodologies.