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Culinary Arts at Georgia Northwestern Technical College

8 Associate's Degrees

Below are the key facts about the program, including its ranking, popularity, student demographics, and graduate outcomes. Find out how Georgia Northwestern Technical College ranks among other schools offering degrees in culinary arts.

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Culinary Arts Degrees Available at Georgia Northwestern Technical College

Popularity of Culinary Arts at Georgia Northwestern Technical College

Georgia Northwestern Technical College reports the culinary arts program; completion counts are not currently reported.

How Much Does a Bachelor’s in Culinary Arts from Georgia Northwestern Technical College Cost?

$3,300 Average Tuition and Fees (In-State)

Georgia Northwestern Technical College Undergraduate Tuition and Fees

Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $2,400 $5,136
Fees $732 $732

Read more about Georgia Northwestern Technical College tuition and fees.

Georgia Northwestern Technical College Culinary Arts Associate’s Program Diversity

Among recent graduates, 50% of culinary arts associate’s degrees went to men and 50% went to women.

Georgia Northwestern Technical College gender breakdown of Culinary Arts Associate's degree grads

The largest share of culinary arts associate’s degree graduates at Georgia Northwestern Technical College were White. Roughly 75% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Georgia Northwestern Technical College with a associate’s in culinary arts.

Ethnic diversity of Culinary Arts majors at Georgia Northwestern Technical College
Ethnic Background Number of Students
Asian 0
Black or African American 2
Hispanic or Latino 0
White 6
Non-Resident Aliens 0
Other Races 0

Culinary Arts Student Diversity at Georgia Northwestern Technical College

Here are the demographics of the culinary arts majors at Georgia Northwestern Technical College.

Concentrations & Focus Areas Within Culinary Arts at Georgia Northwestern Technical College

The culinary arts program at Georgia Northwestern Technical College breaks down into the following more specific areas of study:

Concentration Annual Graduates
Culinary Arts/Chef Training 18
Food Preparation/Professional Cooking/Kitchen Assistant 15
Restaurant, Culinary, and Catering Management/Manager 14

Culinary Arts/Chef Training at Georgia Northwestern Technical College

Georgia Northwestern Technical College conferred 18 degrees in culinary arts/chef training recently — 67% to women and 33% to men. The most common background among these graduates was White (72%).

Food Preparation/Professional Cooking/Kitchen Assistant at Georgia Northwestern Technical College

Georgia Northwestern Technical College granted 15 completions in food preparation/professional cooking/kitchen assistant recently — 73% to women and 27% to men. Most of these graduates identified as White (67%).

Restaurant, Culinary, and Catering Management/Manager at Georgia Northwestern Technical College

Georgia Northwestern Technical College granted 14 degrees in restaurant, culinary, and catering management/manager in the most recent reporting year — 64% to women and 36% to men. Most of these graduates identified as White (71%).

References

More about our data sources and methodologies.

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