by our College Data Analytics TeamHere is an overview of the program, including rankings, popularity, diversity, and earnings. Find out how GCU stacks up against peers offering food, nutrition & related services.
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In the most recent year for which we have data, Grand Canyon University awarded 25 bachelor’s degrees in food, nutrition & related services.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $16,500 | $16,473 |
| Fees | $2,035 | $2,035 |
Read more about GCU tuition and fees.
For the most recent academic year available, 12% of food, nutrition & related services bachelor’s degrees went to men and 88% went to women.
The majority of food, nutrition & related services bachelor’s degree graduates at GCU were White. About 68% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Grand Canyon University with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 7 |
| White | 17 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Review the following statistics on the composition of the food, nutrition & related services majors at Grand Canyon University.
This food, nutrition & related services program at GCU offers the following related majors:
| Concentration | Annual Graduates |
|---|---|
| Human Nutrition | 25 |
GCU awarded 25 completions in human nutrition in the most recent reporting year — 88% to women and 12% to men. The most common background among these graduates was White (68%).
More about our data sources and methodologies.