by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. Find out how GTC ranks among other schools offering degrees in culinary arts.
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GTC reports the culinary arts program; completion counts are not currently reported.
Culinary Arts majors who earn their bachelor’s degree from GTC earn a median of $25,335 a year. This is below $41,943, the median for all majors at GTC.
Earning a bachelor’s degree at GTC, culinary arts students borrow a median amount of $19,434 in student loans. This is higher than $17,100, the typical median for all majors at GTC.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,824 | $10,325 |
| Fees | $450 | $450 |
Read more about GTC tuition and fees.
Among recent graduates, 30% of culinary arts associate’s degrees went to men and 70% went to women.
The majority of culinary arts associate’s degree graduates at GTC are White. Roughly 55% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Greenville Technical College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 4 |
| Hispanic or Latino | 3 |
| White | 11 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Review the following statistics on the composition of the culinary arts majors at Greenville Technical College.
The culinary arts program at GTC includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Institutional Food Workers | 34 |
| Culinary Arts/Chef Training | 20 |
GTC conferred 34 completions in institutional food workers in the most recent reporting year — 65% to women and 35% to men. The most common background among these graduates was White (53%).
GTC awarded 20 completions in culinary arts/chef training in the latest year of data — 70% to women and 30% to men. The largest share of these graduates were White (55%).
More about our data sources and methodologies.