ADBLOCK #102
College Factual  by our College Data Analytics Team
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Culinary Arts at Gulf Coast State College

9 Associate's Degrees

Here is an overview of the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. Find out how GCSC stacks up against peers offering culinary arts.

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Culinary Arts Degrees Available at GCSC

Popularity of Culinary Arts at GCSC

GCSC offers the culinary arts program; completion counts are not currently reported.

How Much Does a Bachelor’s in Culinary Arts from GCSC Cost?

$2,370 Average Tuition and Fees (In-State)

GCSC Undergraduate Tuition and Fees

Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $1,750 $7,065
Fees $620 $1,570

Read more about GCSC tuition and fees.

GCSC Culinary Arts Associate’s Program Diversity

Among recent graduates, 44% of culinary arts associate’s degrees went to men and 56% went to women.

GCSC gender breakdown of Culinary Arts Associate's degree grads

The largest share of culinary arts associate’s degree graduates at GCSC were White. Roughly 89% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Gulf Coast State College with a associate’s in culinary arts.

Ethnic diversity of Culinary Arts majors at Gulf Coast State College
Ethnic Background Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 0
White 8
Non-Resident Aliens 0
Other Races 0

Culinary Arts Student Diversity at GCSC

Review the following statistics on the composition of the culinary arts majors at Gulf Coast State College.

Specializations & Focus Areas Within Culinary Arts at GCSC

The culinary arts program at GCSC breaks down into the following more specific areas of study:

Concentration Annual Graduates
Culinary Arts/Chef Training 17
Restaurant, Culinary, and Catering Management/Manager 9

Culinary Arts/Chef Training at GCSC

GCSC conferred 17 degrees in culinary arts/chef training in the latest year of data — 53% to women and 47% to men. Most of these graduates identified as White (94%).

Restaurant, Culinary, and Catering Management/Manager at GCSC

GCSC granted 9 completions in restaurant, culinary, and catering management/manager in the latest year of data — 56% to women and 44% to men. The largest share of these graduates were White (89%).

References

More about our data sources and methodologies.

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