by our College Data Analytics TeamBelow are the key facts about this program at Halifax Community College. You can study it at the Certificate level. Jump to any of the following sections:
Here is each degree level available for food, nutrition & related services at Halifax Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Certificate | 10 |
During the most recent reporting year, Halifax Community College awarded 10 certificate degrees in food, nutrition & related services.
Halifax Community College is not currently ranked for food, nutrition & related services at the certificate level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,432 | $8,576 |
| Fees | $176 | $176 |
Find out more about Halifax Community College tuition and fees.
Every one of the 10 students who graduated with a certificate degree in food, nutrition & related services from Halifax Community College identified as men.
The majority of food, nutrition & related services certificate degree graduates at Halifax Community College are Black or African American. About 30% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Halifax Community College with a certificate in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 3 |
| Hispanic or Latino | 1 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 5 |
Halifax Community College awarded 10 certificate completions in foodservice systems administration/management in the most recent reporting year — 0% to women and 100% to men. The largest share of these graduates were Black or African American (30%).
More about our data sources and methodologies.