by our College Data Analytics TeamHere is an overview of this program at HCCC. It is offered at the Associate’s, Undergraduate Certificate, Certificate levels. At its best it places at #1 out of 7 schools (Associate’s level) by College Factual. Jump to any of the following sections:
The table below lists every degree level available for personal & culinary services at HCCC, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 41 |
| Undergraduate Certificate | 18 |
| Certificate | 45 |
During the most recent reporting year, Hudson County Community College awarded 41 associate’s degrees in personal & culinary services.
HCCC is among the very best schools in the country for personal & culinary services at the associate’s level. Its best result was #1 out of 7 schools by College Factual.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,152 | $7,728 |
| Fees | $1,520 | $1,520 |
Learn more about HCCC tuition and fees.
In the most recent graduating class, 29% of personal & culinary services associate’s degrees went to men and 71% went to women.
The majority of personal & culinary services associate’s degree graduates at HCCC were Hispanic or Latino. Roughly 44% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Hudson County Community College with a associate’s in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 12 |
| Hispanic or Latino | 18 |
| White | 6 |
| Non-Resident Aliens | 1 |
| Other Races | 4 |
HCCC granted 23 associate’s degrees in culinary arts/chef training in the latest year of data — 70% to women and 30% to men. The largest share of these graduates were Hispanic or Latino (43%).
HCCC conferred 18 associate’s completions in baking and pastry arts/baker/pastry chef in the latest year of data — 72% to women and 28% to men. The most common background among these graduates was Hispanic or Latino (44%).
During the most recent reporting year, Hudson County Community College conferred 18 undergraduate certificate degrees in personal & culinary services.
HCCC is not yet ranked for personal & culinary services at the undergraduate certificate level.
For the most recent academic year available, 28% of personal & culinary services undergraduate certificate degrees went to men and 72% went to women.
The largest share of personal & culinary services undergraduate certificate degree graduates at HCCC are Hispanic or Latino. About 56% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Hudson County Community College with a undergraduate certificate in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 3 |
| Hispanic or Latino | 10 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
HCCC conferred 12 undergraduate certificate completions in culinary arts and related services recently — 83% to women and 17% to men. Most of these graduates identified as Hispanic or Latino (58%).
HCCC conferred 6 undergraduate certificate completions in culinary arts/chef training in the most recent reporting year — 50% to women and 50% to men. Most of these graduates identified as Hispanic or Latino (50%).
In the most recent year for which we have data, Hudson County Community College conferred 45 certificate degrees in personal & culinary services.
HCCC is not yet ranked for personal & culinary services at the certificate level.
Among recent graduates, 31% of personal & culinary services certificate degrees went to men and 69% went to women.
The majority of personal & culinary services certificate degree graduates at HCCC were Hispanic or Latino. Approximately 53% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Hudson County Community College with a certificate in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 9 |
| Hispanic or Latino | 24 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 3 |
HCCC awarded 29 certificate completions in culinary arts/chef training in the most recent reporting year — 59% to women and 41% to men. The largest share of these graduates were Hispanic or Latino (41%).
HCCC awarded 16 certificate degrees in baking and pastry arts/baker/pastry chef in the most recent reporting year — 88% to women and 12% to men. The largest share of these graduates were Hispanic or Latino (75%).
More about our data sources and methodologies.