by our College Data Analytics TeamBelow are the key facts about the program, including rankings, popularity, diversity, and earnings. Also, learn how Indian River State College ranks among other schools offering degrees in personal & culinary services.
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Indian River State College reports the personal & culinary services program; completion counts are not currently reported.
Personal & Culinary Services students who finish a bachelor’s at Indian River State College earn a median of $24,099 a year. This is lower than $37,797, the median for all majors at Indian River State College.
Earning a bachelor’s degree at Indian River State College, personal & culinary services students accumulate a median of $9,540 in student loans. This is below $10,338, the typical median for all majors at Indian River State College.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,496 | $9,360 |
| Fees | $268 | $841 |
Find out more about Indian River State College tuition and fees.
For the most recent academic year available, 40% of personal & culinary services associate’s degrees went to men and 60% went to women.
The largest share of personal & culinary services associate’s degree graduates at Indian River State College were Hispanic or Latino. Roughly 47% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Indian River State College with a associate’s in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 4 |
| Hispanic or Latino | 7 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Review the following statistics on the composition of the personal & culinary services majors at Indian River State College.
This personal & culinary services program at Indian River State College offers the following related majors:
| Major | Annual Graduates |
|---|---|
| Cosmetology | 200 |
| Culinary Arts | 62 |
More about our data sources and methodologies.