by our College Data Analytics TeamHere is an overview of the program, including rankings, popularity, diversity, and earnings. Find out how Indian River State College ranks among other schools offering degrees in culinary arts.
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Indian River State College offers the culinary arts program; completion counts are not currently reported.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,496 | $9,360 |
| Fees | $268 | $841 |
Learn more about Indian River State College tuition and fees.
In the most recent graduating class, 40% of culinary arts associate’s degrees went to men and 60% went to women.
The largest share of culinary arts associate’s degree graduates at Indian River State College were Hispanic or Latino. Roughly 47% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Indian River State College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 4 |
| Hispanic or Latino | 7 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Review the following statistics on the composition of the culinary arts majors at Indian River State College.
This culinary arts program at Indian River State College breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Restaurant, Culinary, and Catering Management/Manager | 35 |
| Culinary Arts/Chef Training | 27 |
Indian River State College awarded 35 degrees in restaurant, culinary, and catering management/manager recently — 57% to women and 43% to men. The largest share of these graduates were Hispanic or Latino (40%).
Indian River State College awarded 27 degrees in culinary arts/chef training recently — 59% to women and 41% to men. Most of these graduates identified as Hispanic or Latino (37%).
More about our data sources and methodologies.