by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including its ranking, popularity, student demographics, and graduate outcomes. See how Indiana University of Pennsylvania-Main Campus stacks up against peers offering food, nutrition & related services.
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Indiana University of Pennsylvania-Main Campus holds a strong position among schools offering food, nutrition & related services. Specifically, it ranked #67 out of 73 schools by College Factual. It is also ranked #3 in Pennsylvania.
In the most recent year for which we have data, Indiana University of Pennsylvania-Main Campus conferred 15 bachelor’s degrees in food, nutrition & related services.
Food, Nutrition & Related Services students who finish a bachelor’s at Indiana University of Pennsylvania-Main Campus report a median salary of $41,231 a year. This is below $53,362, the median for all majors at Indiana University of Pennsylvania-Main Campus.
To complete a bachelor’s at Indiana University of Pennsylvania-Main Campus, food, nutrition & related services students borrow a median amount of $27,000 in student loans. This is above $26,537, the typical median for all majors at Indiana University of Pennsylvania-Main Campus.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,570 | $11,200 |
| Fees | $3,664 | $5,097 |
Read more about Indiana University of Pennsylvania-Main Campus tuition and fees.
In the most recent graduating class, 7% of food, nutrition & related services bachelor’s degrees went to men and 93% went to women.
The largest share of food, nutrition & related services bachelor’s degree graduates at Indiana University of Pennsylvania-Main Campus were White. About 87% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Indiana University of Pennsylvania-Main Campus with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 13 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
For the most recent academic year available, 12% of food, nutrition & related services master’s degrees went to men and 88% went to women.
The majority of food, nutrition & related services master’s degree graduates at Indiana University of Pennsylvania-Main Campus were White. Approximately 88% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Indiana University of Pennsylvania-Main Campus with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Review the following statistics on the composition of the food, nutrition & related services majors at Indiana University of Pennsylvania-Main Campus.
This food, nutrition & related services program at Indiana University of Pennsylvania-Main Campus includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Foods, Nutrition, and Wellness Studies, General | 23 |
Indiana University of Pennsylvania-Main Campus awarded 23 degrees in foods, nutrition, and wellness studies, general in the latest year of data — 91% to women and 9% to men. The most common background among these graduates was White (87%). This count includes degrees completed through distance education.