Below are the key facts about this program at International Culinary Arts and Sciences Institute. It is offered at the Undergraduate Certificate, Certificate levels. Jump to any of the following sections:
The following degree levels are available for culinary arts at International Culinary Arts and Sciences Institute, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Undergraduate Certificate | 7 |
| Certificate | 5 |
During the most recent reporting year, International Culinary Arts and Sciences Institute awarded 7 undergraduate certificate degrees in culinary arts.
International Culinary Arts and Sciences Institute is not yet ranked for culinary arts at the undergraduate certificate level.
Among recent graduates, 43% of culinary arts undergraduate certificate degrees went to men and 57% went to women.
The majority of culinary arts undergraduate certificate degree graduates at International Culinary Arts and Sciences Institute are White. About 86% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from International Culinary Arts and Sciences Institute with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
International Culinary Arts and Sciences Institute granted 4 undergraduate certificate completions in baking and pastry arts/baker/pastry chef recently — 100% to women and 0% to men. Most of these graduates identified as White (100%).
International Culinary Arts and Sciences Institute granted 3 undergraduate certificate degrees in culinary arts/chef training recently — 0% to women and 100% to men. Most of these graduates identified as White (67%).
For the most recent IPEDS reporting year, International Culinary Arts and Sciences Institute handed out 5 certificate degrees in culinary arts.
International Culinary Arts and Sciences Institute has not been ranked for culinary arts at the certificate level.
Every one of the 5 students who graduated with a certificate degree in culinary arts from International Culinary Arts and Sciences Institute identified as women.
The largest share of culinary arts certificate degree graduates at International Culinary Arts and Sciences Institute are White. Approximately 80% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from International Culinary Arts and Sciences Institute with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
International Culinary Arts and Sciences Institute conferred 4 certificate degrees in baking and pastry arts/baker/pastry chef in the most recent reporting year — 100% to women and 0% to men. The largest share of these graduates were White (75%).
International Culinary Arts and Sciences Institute awarded 1 certificate degree in culinary arts/chef training in the most recent reporting year — 100% to women and 0% to men. The most common background among these graduates was White (100%).
More about our data sources and methodologies.