Below are the key facts about the program, including rankings, popularity, diversity, and earnings. Also, learn how ISU ranks among other schools offering degrees in food, nutrition & related services.
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Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $8,324 | $27,346 |
| Fees | $1,535 | $1,535 |
Find out more about ISU tuition and fees.
All of the 2 students who graduated with a master’s degree in food, nutrition & related services from ISU identified as women.
The largest share of food, nutrition & related services master’s degree graduates at ISU are White. Roughly 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Iowa State University with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
In the most recent graduating class, 50% of food, nutrition & related services doctoral degrees went to men and 50% went to women.
The largest share of food, nutrition & related services doctoral degree graduates at ISU were White. About 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Iowa State University with a doctoral in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Review the following statistics on the composition of the food, nutrition & related services majors at Iowa State University.
The food, nutrition & related services program at ISU includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Human Nutrition | 4 |
ISU granted 4 completions in human nutrition recently — 75% to women and 25% to men. The largest share of these graduates were White (75%).