We’ve pulled together some essential information you should know about the program, including its ranking, popularity, student demographics, and graduate outcomes. See how JCTC stacks up against peers offering culinary arts.
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JCTC offers the culinary arts program; completion counts are not currently reported.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,296 | $6,240 |
| Fees | $272 | $272 |
Learn more about JCTC tuition and fees.
Among recent graduates, 50% of culinary arts associate’s degrees went to men and 50% went to women.
The majority of culinary arts associate’s degree graduates at JCTC were Black or African American. Approximately 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Jefferson Community and Technical College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 3 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Take a look at the following statistics related to the make-up of the culinary arts majors at Jefferson Community and Technical College.
The culinary arts program at JCTC offers the following related majors:
| Concentration | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 52 |
JCTC granted 52 degrees in culinary arts/chef training in the most recent reporting year — 60% to women and 40% to men. The largest share of these graduates were Black or African American (54%).
More about our data sources and methodologies.