by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including its ranking, popularity, student demographics, and graduate outcomes. See how Johnson & Wales University-Providence ranks among other schools offering degrees in culinary arts.
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Johnson & Wales University-Providence is in the top 5% of the country for culinary arts. Specifically, it ranked #13 out of 295 schools by College Factual. It is also ranked #1 in Rhode Island.
In the most recent year for which we have data, Johnson & Wales University-Providence awarded 154 bachelor’s degrees in culinary arts.
Culinary Arts majors who earn their bachelor’s degree from Johnson & Wales University-Providence go on to jobs where they make a median salary of $34,171 a year. This is below $44,677, the median for all majors at Johnson & Wales University-Providence.
While getting their bachelor’s degree at Johnson & Wales University-Providence, culinary arts students accumulate a median of $20,872 in student loans. This is lower than $26,549, the typical median for all majors at Johnson & Wales University-Providence.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $35,750 | $41,782 |
| Fees | $200 | $200 |
Learn more about Johnson & Wales University-Providence tuition and fees.
Among recent graduates, 23% of culinary arts associate’s degrees went to men and 77% went to women.
The largest share of culinary arts associate’s degree graduates at Johnson & Wales University-Providence are White. Roughly 58% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Johnson & Wales University-Providence with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 10 |
| Black or African American | 23 |
| Hispanic or Latino | 31 |
| White | 138 |
| Non-Resident Aliens | 15 |
| Other Races | 22 |
For the most recent academic year available, 39% of culinary arts bachelor’s degrees went to men and 61% went to women.
The majority of culinary arts bachelor’s degree graduates at Johnson & Wales University-Providence are White. Roughly 61% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Johnson & Wales University-Providence with a bachelor’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 9 |
| Black or African American | 16 |
| Hispanic or Latino | 18 |
| White | 94 |
| Non-Resident Aliens | 9 |
| Other Races | 8 |
Here are the demographics of the culinary arts majors at Johnson & Wales University-Providence.
The culinary arts program at Johnson & Wales University-Providence includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef | 203 |
| Culinary Arts/Chef Training | 170 |
| Culinary Science/Culinology | 20 |
| Culinary Arts and Related Services, Other | 2 |
Johnson & Wales University-Providence granted 203 completions in baking and pastry arts/baker/pastry chef in the most recent reporting year — 92% to women and 8% to men. Most of these graduates identified as White (60%).
Johnson & Wales University-Providence granted 170 degrees in culinary arts/chef training in the most recent reporting year — 48% to women and 52% to men. The most common background among these graduates was White (58%).
Johnson & Wales University-Providence granted 20 completions in culinary science/culinology in the most recent reporting year — 60% to women and 40% to men. Most of these graduates identified as White (65%).
Johnson & Wales University-Providence granted 2 degrees in culinary arts and related services, other recently — 0% to women and 100% to men. Most of these graduates identified as White (100%).