by our College Data Analytics TeamHere is an overview of the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. Find out how JCCC ranks among other schools offering degrees in culinary arts.
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JCCC reports the culinary arts program; completion counts are not currently reported.
Culinary Arts graduates with a bachelor’s degree from JCCC go on to jobs where they make a median salary of $34,585 a year. This is lower than $42,500, the median for all majors at JCCC.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,304 | $5,304 |
| Fees | $384 | $384 |
Find out more about JCCC tuition and fees.
Among recent graduates, 43% of culinary arts associate’s degrees went to men and 57% went to women.
The largest share of culinary arts associate’s degree graduates at JCCC are White. About 65% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Johnson County Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 1 |
| Hispanic or Latino | 5 |
| White | 15 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Take a look at the following statistics related to the make-up of the culinary arts majors at Johnson County Community College.
This culinary arts program at JCCC includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef | 20 |
| Culinary Arts/Chef Training | 13 |
| Restaurant, Culinary, and Catering Management/Manager | 10 |
JCCC granted 20 completions in baking and pastry arts/baker/pastry chef in the most recent reporting year — 100% to women and 0% to men. The largest share of these graduates were White (70%).
JCCC granted 13 completions in culinary arts/chef training in the most recent reporting year — 38% to women and 62% to men. Most of these graduates identified as White (69%).
JCCC awarded 10 degrees in restaurant, culinary, and catering management/manager in the latest year of data — 80% to women and 20% to men. The most common background among these graduates was White (60%).
More about our data sources and methodologies.