by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at Kalamazoo Valley Community College. It is offered at the Associate’s, Undergraduate Certificate levels. Jump to any of the following sections:
The table below lists every degree level available for food science technology at Kalamazoo Valley Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 2 |
| Undergraduate Certificate | 4 |
For the most recent IPEDS reporting year, Kalamazoo Valley Community College awarded 2 associate’s degrees in food science technology.
Kalamazoo Valley Community College is not yet ranked for food science technology at the associate’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,120 | $8,760 |
| Fees | $334 | $334 |
Learn more about Kalamazoo Valley Community College tuition and fees.
All of the 2 students who graduated with a associate’s degree in food science technology from Kalamazoo Valley Community College were men.
The majority of food science technology associate’s degree graduates at Kalamazoo Valley Community College were White. Approximately 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Kalamazoo Valley Community College with a associate’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Kalamazoo Valley Community College conferred 2 associate’s completions in brewing science in the most recent reporting year — 0% to women and 100% to men. The most common background among these graduates was White (50%).
For the most recent IPEDS reporting year, Kalamazoo Valley Community College awarded 4 undergraduate certificate degrees in food science technology.
Kalamazoo Valley Community College has not been ranked for food science technology at the undergraduate certificate level.
All of the 4 students who graduated with a undergraduate certificate degree in food science technology from Kalamazoo Valley Community College identified as men.
The majority of food science technology undergraduate certificate degree graduates at Kalamazoo Valley Community College are White. Approximately 75% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Kalamazoo Valley Community College with a undergraduate certificate in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Kalamazoo Valley Community College awarded 4 undergraduate certificate completions in brewing science in the most recent reporting year — 0% to women and 100% to men. The most common background among these graduates was White (75%).
More about our data sources and methodologies.