by our College Data Analytics TeamHere is an overview of this program at Kankakee Community College. Degrees are awarded at the Certificate level. Jump to any of the following sections:
Here is each degree level available for food processing at Kankakee Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Certificate | 3 |
During the most recent reporting year, Kankakee Community College awarded 3 certificate degrees in food processing.
Kankakee Community College is not currently ranked for food processing at the certificate level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $12,630 | $25,260 |
| Fees | $570 | $570 |
Find out more about Kankakee Community College tuition and fees.
In the most recent graduating class, 67% of food processing certificate degrees went to men and 33% went to women.
The majority of food processing certificate degree graduates at Kankakee Community College are White. Roughly 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Kankakee Community College with a certificate in food processing.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Kankakee Community College awarded 3 certificate completions in agricultural and food products processing recently — 33% to women and 67% to men. The most common background among these graduates was White (67%).
More about our data sources and methodologies.